How to Make Coffee: The Science Behind the Bean

Perfect your daily coffee ritual with How to Make Coffee: The Science Behind the Bean, an engaging guide that explores the fascinating science behind brewing an exceptional cup. Written by coffee expert Lani Kingston, this beautifully illustrated hardcover combines practical techniques with approachable explanations of the chemistry and physics that influence every sip.

From selecting the right beans and understanding roast profiles to mastering grind size, extraction, and water temperature, the book provides step-by-step guidance for popular brewing methods including French press, pour-over, espresso, and cold brew. Whether you're refining your home brewing routine or expanding your coffee knowledge, each chapter offers valuable insights to help you achieve consistently delicious results.

Ideal for coffee enthusiasts, aspiring home baristas, and anyone who appreciates the art of a perfectly brewed cup, How to Make Coffee is an informative and stylish addition to any kitchen or coffee table collection.

• Full Title: How to Make Coffee: The Science Behind the Bean
• Author: Lani Kingston
• Format: Hardcover
• Publisher: Abrams Image
• Category: Coffee, Food & Drink, Cooking
• Pages: 160
• Features: Coffee science, brewing techniques, bean selection, grind and extraction guides, espresso, pour-over, French press, cold brew, and full-color illustrations
• Dimensions: 5" W × 7.25" H × 0.75" D
• Weight: 2.31 lbs